Food & Agr. Code, § 18726 · Article 3. Inspections and Regulations

Food & Agr. Code, § 18726

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

The director shall prescribe sanitation requirements for all establishments required to have inspection under Section 18721.

Notes and commentary — not statutory text

History

Added by Stats. 1970, Ch. 1385.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=18726.
Text hash: sha256 2459bc91e7c9bc7b205a8cb44ee045c5c7843759c863f1d8efdb7ebb2285f9f8
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

This section cites

Provisions in this library that the text above cites, as it prints each citation. A range cited as “ss. 61.13-61.16” links its first and last provisions.

Food and Agricultural Code

Food & Agr. Code, § 18721Printed as Section 18721

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.