Food & Agr. Code, § 19000 · Article 7. Processing Inspector License—Meat Processing Establishment
Food & Agr. Code, § 19000
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Each person, before acting as a licensed processing inspector in a retail meat processing establishment, shall apply to the department and receive from the department a license after passing an examination and a demonstration that shows the applicant’s ability to understand laws and regulations that pertain to meat inspection and a practical knowledge of all the following:
(a) Conditions that affect adulteration, misbranding, and wholesomeness of livestock and poultry products.
(b) Sanitary meat and poultry processing procedures.
(c) Sanitation of the facilities and the equipment used in retail meat processing establishments.
Notes and commentary — not statutory text
History
Amended by Stats. 2000, Ch. 373, Sec. 6. Effective January 1, 2001.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=19000.
- Text hash
- sha256 1d70d869428c97066bc145306a13dfccae62833ff3f14afc55ebbe32ea43bda9
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.