Food & Agr. Code, § 20904 · Chapter 5. Cattle Record Brands

Food & Agr. Code, § 20904

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

A cattle record brand may be placed upon either loin in front of the hip and behind the ribs of the animal.

Notes and commentary — not statutory text

History

Amended by Stats. 1996, Ch. 653, Sec. 13. Effective January 1, 1997.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=20904.
Text hash: sha256 6389a706e41e34334f141ceedc8d4bad665868a90b097936eba0b986e8e719ef
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.