Food & Agr. Code, § 21112 · Article 3. Modified Point-of-Origin Inspection Areas

Food & Agr. Code, § 21112

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

A modified point-of-origin inspection area may consist of one or more counties or geographical areas.

Notes and commentary — not statutory text

History

Amended by Stats. 1977, Ch. 385.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=21112.
Text hash: sha256 0fa907974a18b975d415551235d2328f90245f306da1fdffe4d501cebe97fb01
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 21112. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 20021Printed as Sections 21111 and 21112

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.