Food & Agr. Code, § 21206 · Article 6. Certificate of Inspection
Food & Agr. Code, § 21206
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Cattle which are shipped for slaughter from either of the following points of origin may be inspected by the director without any charge prior to slaughter on a monitoring basis sufficient to assure that uninspected cattle are not being slaughtered:
(a) Registered feedlots.
(b) Public salesyards or livestock markets in this state that are licensed by the state or posted by the United States Department of Agriculture under the Packers and Stockyards Act.
The director shall adopt the regulations necessary to implement this section.
Notes and commentary — not statutory text
History
Amended by Stats. 1977, Ch. 385.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=21206.
- Text hash
- sha256 f097d6e50c03b197d8bd9b49092d8683ef42d16ad4803bbf3dc0df39d06aa17d
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Cited by 2 provisions
Provisions in this library whose text cites Food & Agr. Code, § 21206. Each shows the citation as that text prints it.
Food and Agricultural Code
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.