Food & Agr. Code, § 22007 · Article 1. Generally

Food & Agr. Code, § 22007

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.

Notes and commentary — not statutory text

History

Amended by Stats. 1986, Ch. 828, Sec. 6.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=22007.
Text hash: sha256 e186293c60bb76dd692d5060ee28fca82b7069625f2dfefc35bebe4b4b3d0b31
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 3 provisions

Provisions in this library whose text cites Food & Agr. Code, § 22007. Each shows the citation as that text prints it.

Food and Agricultural Code

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