Food & Agr. Code, § 22046 · Article 2. Licensed Slaughterers
Food & Agr. Code, § 22046
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Every licensed slaughterer that does not have brand inspection prior to slaughter on each day on which he slaughters, and whose hides are not inspected during the month, shall on or before the 15th day of each month mail to the bureau a written report which shows in separate columns all of the following:
(a) The number of calves, cows, steers, stags, and bulls which were slaughtered during the preceding calendar month.
(b) The number which he slaughtered on each date.
(c) From whom the animals were purchased.
(d) The date of purchase.
(e) The brands on branded cattle and the sex and breed of unbranded cattle.
Notes and commentary — not statutory text
History
Enacted by Stats. 1967, Ch. 15.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=22046.
- Text hash
- sha256 853e88e0bbe03429471daeaae85ba6b1703d8dcaa7d6f80e7be48341f3d106ae
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.