Food & Agr. Code, § 22083 · Article 3. Purchase and Sale of Meat
Food & Agr. Code, § 22083
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Every peddler or retailer of meat that purchases the meat of any animal shall enter all of the following in a book which he keeps for that purpose and exhibit it on demand to any agent of the department or any peace officer:
(a) The name and address of the person from whom the meat was purchased or obtained.
(b) The date of purchase and the price which was paid.
(c) An itemized description of the weight and quantity which was purchased.
(d) The time and place of the delivery of the meat.
Notes and commentary — not statutory text
History
Enacted by Stats. 1967, Ch. 15.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=22083.
- Text hash
- sha256 9c750e1f79640cfbf2efca924a266f227cee46f9e00a8ef7be5b8dd5a4ec4ce7
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.