Food & Agr. Code, § 25059 · Article 4. Meat Inspector Licenses
Food & Agr. Code, § 25059
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
The written and oral examination and demonstration which are required by Section 25058 shall show the applicant’s ability to understand laws and regulations which pertain to poultry meat inspection and his knowledge of all of the following:
(a) Conditions which affect wholesomeness in poultry meat and poultry meat products.
(b) The anatomy of poultry.
(c) Routine processing techniques and equipment which are used in poultry processing plants, and poultry plant sanitation.
Notes and commentary — not statutory text
History
Enacted by Stats. 1967, Ch. 15.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=25059.
- Text hash
- sha256 b69fc726038c3c8dc13e982fd4292b575d963220529ef2e8a78f1a455178513d
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
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Food and Agricultural Code
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Food and Agricultural Code
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