Food & Agr. Code, § 26006 · Chapter 5. Requirements

Food & Agr. Code, § 26006

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Cut-up poultry meat which consists of all of the parts of a carcass, prepared, packaged, and offered for sale shall be from only one class of poultry meat. Containers of poultry parts of different classes, shall be marked to indicate the classes and the quantity of each.

Notes and commentary — not statutory text

History

Enacted by Stats. 1967, Ch. 15.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=26006.
Text hash: sha256 b2ba40411de65a7cd92ad17cb2400ce194509c891c3db35f4038d55718df7a82
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 26006. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 26002Printed as Sections 26003, 26004, 26005, and 26006

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.