Food & Agr. Code, § 27519.6 · Article 1. Definitions and General Provisions

Food & Agr. Code, § 27519.6

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Pasteurized in-shell eggs” means in-shell eggs that have been pasteurized by any method approved by the federal Food and Drug Administration or the department.

Notes and commentary — not statutory text

History

Added by Stats. 2014, Ch. 11, Sec. 3. (AB 1414) Effective April 17, 2014.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=27519.6.
Text hash: sha256 8662efc7b8d3d06f462a328379282ecda4aa180cfda4f8e75f7903284c15132b
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 27519.6. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 27519Printed as Section 27519.6

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.