Food & Agr. Code, § 27531 · Article 2. Regulations
Food & Agr. Code, § 27531
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
The director may adopt regulations relating to the preparation for market and marketing of shell eggs as he or she determines are reasonably necessary to carry out the purposes of this chapter. The regulations may include any of the following:
(a) The establishment of grade standards including minimum quality and minimum size.
(b) Pack specifications.
(c) Marking requirements.
(d) Sampling procedures for enforcement purposes.
(e) Control and disposition of substandard lots.
(f) Use of registered brands and containers, including transportation.
(g) Requirements for displays and advertising.
(h) Procedures for the registration of shell egg handlers.
(i) Procedures for the collection of registration fees and assessments.
(j) Procedures for the development and collection of data pertaining to egg production, number of chickens, and other information as recommended by the committee.
(k) Any other matter necessary for the accomplishment of the purposes of this chapter.
Notes and commentary — not statutory text
History
Amended by Stats. 1990, Ch. 507, Sec. 1. Effective August 13, 1990.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=27531.
- Text hash
- sha256 9411a80b08f902220902ddddbf5c5eef11c68283da079fdfcdf8c384cf90430b
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Cited by 1 provision
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Food and Agricultural Code
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