Food & Agr. Code, § 35167 · Article 8. Licensing of Testers, Samplers and Weighers, Technicians, and Pasteurizers

Food & Agr. Code, § 35167

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Every person who makes any bacteriological determination of milk or cream which is to be used as a basis of payment or determining value shall hold a technician’s license.

Notes and commentary — not statutory text

History

Enacted by Stats. 1967, Ch. 15.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=35167.
Text hash: sha256 9debb878ed89876bd530a8231617969d7bcbc9abad4ebd0734edd5ffdf97297b
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.