Food & Agr. Code, § 36331 · Article 2. Manufacturing Milk Standards
Food & Agr. Code, § 36331
Verbatim from the official edition
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Manufacturing milk shall comply with all of the following requirements:
(a) It shall be free from foreign substances.
(b) It shall not contain any undesirable flavors or odors.
(c) It shall not contain more than 2,000,000 individual bacteria per milliliter as found by direct microscopic count.
In addition, manufacturing milk shall comply with the rules, regulations, and standards of the United States Department of Agriculture which govern quality standards of raw milk.
Notes and commentary — not statutory text
History
Amended by Stats. 1978, Ch. 28.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=36331.
- Text hash
- sha256 c8040931a46700ac42679e63b1298860c55a8836f0430dddaa9158dd54243fc2
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.