Food & Agr. Code, § 36992 · Article 7. Frozen Yogurt

Food & Agr. Code, § 36992

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Frozen yogurt shall contain not less than 3.5 percent milkfat.

Notes and commentary — not statutory text

History

Amended by Stats. 2008, Ch. 236, Sec. 4. Effective August 1, 2008.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=36992.
Text hash: sha256 763e98217312bfd8b7eb37c368bdb6edba4201e546963610fd53cea29efe30e7
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.