Food & Agr. Code, § 37133 · Article 2. Butter Grades
Food & Agr. Code, § 37133
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Second quality butter is butter which scores below 92, but not less than 90. The minimum requirements for second quality butter are as follows:
(a) It shall be fresh and fairly sweet and fairly clean in flavor if of fresh make or fairly sweet and fairly clean if storage.
(b) It may also be flat or lacking in flavor.
(c) The body shall be fairly firm, but may show slight defects in grain and texture.
(d) The color may be either light or medium and shall be fairly uniform, but may be wavy.
(e) The salt may be either light, medium or high, and shall be fairly uniform, but may be slightly gritty.
(f) The package shall be clean, uniform, and sound.
Notes and commentary — not statutory text
History
Enacted by Stats. 1967, Ch. 15.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=37133.
- Text hash
- sha256 1acef5c663501a5d4d265fbc7a10051962ee006cc376d1d015981d9988b39bc2
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.