Food & Agr. Code, § 37410 · Article 1. Varieties of Cheese

Food & Agr. Code, § 37410

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Pasteurized process cheese is a food that complies with Section 133.169 of Title 21 of the Code of Federal Regulations.

Notes and commentary — not statutory text

History

Added by Stats. 1994, Ch. 95, Sec. 23. Effective June 6, 1994.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=37410.
Text hash: sha256 79cc73a65ffb6da64a7f39071c097a15fdce75f300451a2eb614c9830b42c516
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.