Food & Agr. Code, § 37503 · Article 2. Cottage Cheese

Food & Agr. Code, § 37503

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.

Notes and commentary — not statutory text

History

Amended by Stats. 1997, Ch. 329, Sec. 3. Effective August 21, 1997.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=37503.
Text hash: sha256 13bd29c1ce588aafd8efe2cc4f0386376b1d87693e32e401c2b5dea69d2a1659
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.