Food & Agr. Code, § 38211 · Article 3. Reduced-fat Milk

Food & Agr. Code, § 38211

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.

Notes and commentary — not statutory text

History

Amended by Stats. 1997, Ch. 329, Sec. 16. Effective August 21, 1997.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=38211.
Text hash: sha256 d85174f5021b1c0328feddabb3aefd6cbf22fb426c2f0e84733ff7b99d865ae4
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 38211. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 32912.5Printed as Sections 35784, 38181, 38191, 38211, and 38221

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.