Food & Agr. Code, § 38926 · Article 3. Standards
Food & Agr. Code, § 38926
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Nondairy frozen dessert shall comply with the following standards:
(a) The product shall contain not less than one-half of 1 percent of edible oil or fat other than milk fat.
(b) The product shall contain 1.3 pounds of food solids per gallon at the time of sale to the consumer.
(c) The product may contain harmless edible stabilizers and emulsifiers as specified in Title 21 of the Code of Federal Regulations.
(d) The product may contain nutritive carbohydrate sweeteners.
(e) The product may contain fruit or fruit juices, nut meats, harmless flavoring, and harmless coloring.
(f) The product shall not contain more than 75,000 bacteria or 10 coliform bacteria per gram.
Notes and commentary — not statutory text
History
Amended by Stats. 1991, Ch. 840, Sec. 7.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=38926.
- Text hash
- sha256 909438233409f62ce8801795a88e10483f766234260fc8464babcd2a118144af
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.