Food & Agr. Code, § 39 · . GENERAL PROVISIONS AND DEFINITIONS

Food & Agr. Code, § 39

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Qualified representative of the commissioner” means a deputy commissioner or inspector who holds an appropriate certificate of qualification issued by the director as provided in Chapter 2 (commencing with Section 2101) of Division 2 of this code.

Notes and commentary — not statutory text

History

Added by Stats. 1967, Ch. 26.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=39.
Text hash: sha256 bda663f6c68a58fd8289dfbafcb4d907d134847ebb9ee8ce376578051382866e
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

This section cites

Provisions in this library that the text above cites, as it prints each citation. A range cited as “ss. 61.13-61.16” links its first and last provisions.

Food and Agricultural Code

Food & Agr. Code, div. 2, ch. 2County Agricultural Commissioners and Their EmployeesPrinted as Chapter 2 (commencing with Section 2101) of Division 2 of this code

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.