Food & Agr. Code, § 39904 · Chapter 10. Dairy Beverages

Food & Agr. Code, § 39904

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

The product may be cultured with safe and suitable bacterial cultures following pasteurization, ultra-pasteurization, or UHT processing.

Notes and commentary — not statutory text

History

Added by Stats. 1994, Ch. 95, Sec. 47. Effective June 6, 1994.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=39904.
Text hash: sha256 8e71ac89308cb72ad5f7a66a47305824b480328f5a189b2e7458d8d7d0735cac
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.