Food & Agr. Code, § 41005 · Article 10. Processing Tomato Advisory Committee
Food & Agr. Code, § 41005
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
The committee shall be advisory to the director on all matters pertaining to standards for tomatoes for processing purposes. The committee may do any of the following:
(a) Recommend to the director administrative regulations which relate to the administration and enforcement of this chapter.
(b) Recommend to the director the institution and promotion of scientific research.
(c) Recommend to the director the sampling for conditions not currently provided for in this chapter or regulations adopted pursuant to this chapter.
(d) Advise the director on all matters pertaining to this chapter including the annual budget and revenue necessary to accomplish the purpose of this chapter.
Notes and commentary — not statutory text
History
Amended by Stats. 1989, Ch. 676, Sec. 34.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=41005.
- Text hash
- sha256 4b1cf79fe650b3c1da35137ca6b67d37c50e083313a4cccf067f4ce11eb5c499
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.