Food & Agr. Code, § 46010 · Chapter 10. Organic Foods

Food & Agr. Code, § 46010

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

This chapter shall be interpreted in conjunction with Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code.

Notes and commentary — not statutory text

History

Amended by Stats. 1996, Ch. 1023, Sec. 75. Effective September 29, 1996.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=46010.
Text hash: sha256 d745e8b54d5c62e416a7d383c723f5acd493e8b3e3222d60512fc318cd6f2f9f
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

This section cites

Provisions in this library that the text above cites, as it prints each citation. A range cited as “ss. 61.13-61.16” links its first and last provisions.

Health and Safety Code

Health & Saf. Code, div. 104, pt. 5, ch. 5, art. 7The California Organic Food and Farming ActPrinted as Article 7 (commencing with Section 110810) of Chapter 5 of Part 5 of Division 104 of the Health and Safety Code

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.