Food & Agr. Code, § 46014.6 · Chapter 10. Organic Foods

Food & Agr. Code, § 46014.6

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Only products that have been produced and handled in accordance with this act may be certified by a registered certification agency.

Notes and commentary — not statutory text

History

Amended by Stats. 2016, Ch. 403, Sec. 16. (AB 1826) Effective January 1, 2017.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=46014.6.
Text hash: sha256 b9d0a17cf644156b2a5aad599216598c52c792dfc12a57a73952cd8ae87a2e03
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.