Food & Agr. Code, § 52254.4 · Article 1. Short Title and Definitions

Food & Agr. Code, § 52254.4

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Certification” means to certify as to the variety, purity, quality, type, strain, or other genetic character of agricultural or vegetable seed.

Notes and commentary — not statutory text

History

Added by Stats. 1995, Ch. 715, Sec. 1. Effective January 1, 1996.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=52254.4.
Text hash: sha256 45b465f584094194fe4f455513d234fc2d8b22ba49964b8fb39cdd02ddf28c68
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.