Food & Agr. Code, § 52257.5 · Article 1. Short Title and Definitions

Food & Agr. Code, § 52257.5

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Conditioner” means any person who cleans, scarifies, or blends to obtain uniform quality, or who conducts other operations which would change the purity, germination, or identity of any lot of seed, including, but not limited to, packaging, labeling, blending together of uniform lots of the same kind or variety, or the preparation of a mixture.

Notes and commentary — not statutory text

History

Amended by Stats. 1980, Ch. 790.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=52257.5.
Text hash: sha256 02d231b3c08db3d154417ece506dad07b65b1e93cba8d4c23d71b09d3f7b4c1a
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 52257.5. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 52351Printed as Section 52257.5

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.