Food & Agr. Code, § 55008.5 · Article 2. Definitions

Food & Agr. Code, § 55008.5

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Chapter” means any provision of the California Rice Certification Act of 2000, and includes any amendments to and regulations adopted pursuant to that act.

Notes and commentary — not statutory text

History

Added by Stats. 2008, Ch. 414, Sec. 6. Effective January 1, 2009.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=55008.5.
Text hash: sha256 dd3928c2d270cc961297e69b3ca9add9434ddbf64ae0922f445315cfbb5e4359
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.