Food & Agr. Code, § 55074 · Article 7. Certification of Rice

Food & Agr. Code, § 55074

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

At the end of each rice producing season, as established by the commission, each organization certifying rice for the commission shall prepare a list of all persons whose rice has been certified or is pending certification. This list shall be filed with the commission and shall be available for public inspection.

Notes and commentary — not statutory text

History

Added by Stats. 2000, Ch. 579, Sec. 1. Effective January 1, 2001.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=55074.
Text hash: sha256 948d6f1468e14bbb2e0aed57f402bf671c0691016a949bc89498105f61713650
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 55074. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 55075Printed as Sections 55071 and 55074

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.