Food & Agr. Code, § 58812 · Article 7. Findings
Food & Agr. Code, § 58812
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
In making the findings with respect to any of the objectives which are set forth in Section 58811, the director shall, if any or all of the following economic factors are relevant, take into consideration any and all facts which are available to him with respect to all of the following:
(a) The quantity of such commodity which is available for distribution.
(b) The quantity of such commodity which is normally required by consumers.
(c) The cost of producing such commodity as determined by available statistics and surveys.
(d) The purchasing power of consumers as indicated by reports and indices.
(e) The level of prices of other commodities which compete with, or are utilized as substitutes for, such commodity.
(f) The level of prices of other commodities, services, and articles which farmers commonly buy.
Notes and commentary — not statutory text
History
Enacted by Stats. 1967, Ch. 15.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=58812.
- Text hash
- sha256 8a577221282ffbd2f01d6863bdc3c58ff8d173d2887d83b43c1c986b520966f7
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
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Food and Agricultural Code
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.