Food & Agr. Code, § 61934 · Article 5. Classes of Market Milk

Food & Agr. Code, § 61934

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Class 3 comprises all market milk, market skim milk, or market cream used in the manufacture of frozen dairy products.

Notes and commentary — not statutory text

History

Repealed and added by Stats. 1977, Ch. 1192.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=61934.
Text hash: sha256 fe3d1265c99e3d5be0b87f6ef8b03c0a99bd4130b84639b2de5b1d91aa2119b8
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Food & Agr. Code, § 61934. Each shows the citation as that text prints it.

Food and Agricultural Code

Food & Agr. Code, § 61305Printed as Section 61934

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.