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Food & Agr. Code, § 62723 · Chapter 3. Equalization Pools

Food & Agr. Code, § 62723

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Unless otherwise defined in this chapter, the definitions contained in Chapter 2 (commencing with Section 61801) govern the construction of this chapter.

For the purposes of this chapter, the following definitions shall apply:

(a) The terms “distributor” and “processor” shall have the same definition as the term “handler” contained in Section 61826.

(b) “Equalization point” shall mean that point at which pool quota held is equal to 95 percent of production base held.

(c) “Fluid cream” shall have the same definition as the term “market cream” contained in Section 61827.

(d) “Fluid milk” shall have the same definition as the term “market milk” contained in Section 61828.

(e) “Fluid skim milk” shall have the same definition as the term “market skim milk” contained in Section 61829.

Notes and commentary — not statutory text

History

Amended by Stats. 1982, Ch. 751, Sec. 37.

Source of truth

Edition
As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file
https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=62723.
Text hash
sha256 aa072da112d78bb4a0abefdf2d32e91cd2074d97d18e60ba305f42ee114d9fed
Composed by
compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

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