Food & Agr. Code, § 75035 · Article 2. Definitions

Food & Agr. Code, § 75035

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Producer” means any person who is engaged in the business of producing, or causing to be produced, eggs or egg products for market.

Notes and commentary — not statutory text

History

Amended by Stats. 1994, Ch. 1093, Sec. 5. Effective January 1, 1995.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=75035.
Text hash: sha256 9149214c0d0980c2ef2e870f8993e28b3b5fa28d349ce61f72f64df305675885
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.