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Gov. Code, § 66345.1 · Chapter 14. Accelerated Restaurant Building Plan Approval

Gov. Code, § 66345.1

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

For purposes of this chapter, all of the following definitions apply:

(a) “Qualified professional certifier” means an architect licensed pursuant to Chapter 3 (commencing with Section 5500) of Division 3 of the Business and Professions Code, or a professional engineer licensed pursuant to Chapter 7 (commencing with Section 6700) of Division 3 of the Business and Professions Code, who meets both of the following conditions:

(1) Has at least five years of experience in commercial building design or plan review.

(2) Maintains professional liability insurance in an amount not less than two million dollars ($2,000,000) per occurrence.

(b) “Restaurant” means a retail food establishment that prepares, serves, and vends food directly to the consumer and is not a fast food restaurant, as that term is defined in Section 1474 of the Labor Code.

(c) “Tenant improvement” means a change to the interior of an existing building.

Notes and commentary — not statutory text

History

Added by Stats. 2025, Ch. 470, Sec. 3. (AB 671) Effective January 1, 2026.

Source of truth

Edition
As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file
https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=GOV&sectionNum=66345.1.
Text hash
sha256 dcdf4f3b5b53b8e2d6abcbc3699e1e1e657d00f9fc3c8b2d64057048d82d286b
Composed by
compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

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Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.