Health & Saf. Code, § 110005 · Chapter 1. General Provisions and Definitions

Health & Saf. Code, § 110005

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.

Notes and commentary — not statutory text

History

Amended by Stats. 1999, Ch. 915, Sec. 2. Effective January 1, 2000.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC&sectionNum=110005.
Text hash: sha256 d1e5297480545f8064f057a5ffcd895939c8c5c5e13aaf4c76d85a629dec0f53
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 1 provision

Provisions in this library whose text cites Health & Saf. Code, § 110005. Each shows the citation as that text prints it.

Health and Safety Code

Health & Saf. Code, § 110480Printed as Section 110005

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.