Health & Saf. Code, § 110585 · Article 5. Adulterated Food
Health & Saf. Code, § 110585
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Any food is adulterated if any one of the following conditions exist:
(a) If any valuable constituent has been in whole or in part omitted or abstracted therefrom.
(b) If any substance has been substituted wholly or in part therefor.
(c) If damage or inferiority has been concealed in any manner.
(d) If any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight or reduce its quality or strength or make it appear better or of greater value than it is.
Notes and commentary — not statutory text
History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=110585.
- Text hash
- sha256 231cb349eb375286a34a9929aa395caa3923c5824dd70879b6eb3d9ed96100ef
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.