Health & Saf. Code, § 110595 · Article 5. Adulterated Food

Health & Saf. Code, § 110595

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

Any food is adulterated if it bears or contains any color additive that is unsafe within the meaning of Section 110445.

Notes and commentary — not statutory text

History

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC&sectionNum=110595.
Text hash: sha256 0459fe7854ed4378abfc8d2be31ae180de37df763bd630719a65df252b921959
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

This section cites

Provisions in this library that the text above cites, as it prints each citation. A range cited as “ss. 61.13-61.16” links its first and last provisions.

Health and Safety Code

Health & Saf. Code, § 110445Printed as Section 110445

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.