Health & Saf. Code, § 112820 · Article 5. General Provisions
Health & Saf. Code, § 112820
Verbatim from the official edition
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning.
The cost of the inspection and examination shall be determined and paid in the manner provided in Article 2 (commencing with Section 112685).
Notes and commentary — not statutory text
History
Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=112820.
- Text hash
- sha256 34cbed81820c0b4b00fc44c8dd8757f374a0dcddc2fb55350e1a955f264e74b6
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
This section cites
Provisions in this library that the text above cites, as it prints each citation. A range cited as “ss. 61.13-61.16” links its first and last provisions.
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.