Health & Saf. Code, § 114217 · Article 3. Mobile Water and Wastewater Tanks
Health & Saf. Code, § 114217
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
(a) A potable water tank of sufficient capacity to furnish an adequate quantity of potable water for food preparation, warewashing, and handwashing purposes shall be provided for nonpermanent food facilities.
(b) At least five gallons of water shall be provided exclusively for handwashing for each nonpermanent food facility. Any water need for other purposes shall be in addition to the five gallons for handwashing.
(c) Except as specified in subdivision (d), at least 25 gallons of water shall be provided for food preparation and warewashing.
(d) At least 15 gallons of water shall be provided for nonpermanent food facilities that conduct limited food preparation.
(e) The water delivery system shall deliver at least one gallon per minute to each sink basin.
Notes and commentary — not statutory text
History
Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114217.
- Text hash
- sha256 2d798328adeba4937e7d251be2ec79374a637250f5fb0b89e5066aa40c092999
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
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Health and Safety Code
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.