Health & Saf. Code, § 114378 · Chapter 12.7. Fishermen’s Markets
Health & Saf. Code, § 114378
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
A fishermen’s market shall meet the applicable requirements of Chapter 1 (commencing with Section 113700), Chapter 2 (commencing with Section 113728), Chapter 3 (commencing with Section 113945), Chapter 4 (commencing with Section 113980), Chapter 5 (commencing with Section 114095), Chapter 6 (commencing with Section 114130), Chapter 7 (commencing with Section 114189), Chapter 8 (commencing with Section 114250), and Chapter 13 (commencing with Section 114380), unless exempted as provided in this chapter.
Notes and commentary — not statutory text
History
Added by Stats. 2015, Ch. 615, Sec. 9. (AB 226) Effective January 1, 2016.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=HSC§ionNum=114378.
- Text hash
- sha256 9277d604ccd7c69a1875bb4191cd5ef5a46b078b15e680c350dc2d34b590d0fe
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
This section cites
Provisions in this library that the text above cites, as it prints each citation. A range cited as “ss. 61.13-61.16” links its first and last provisions.
Health and Safety Code
- Health & Saf. Code, div. 104, pt. 7, ch. 1General ProvisionsPrinted as Chapter 1 (commencing with Section 113700)
- Health & Saf. Code, div. 104, pt. 7, ch. 2DefinitionsPrinted as Chapter 2 (commencing with Section 113728)
- Health & Saf. Code, div. 104, pt. 7, ch. 3Management and PersonnelPrinted as Chapter 3 (commencing with Section 113945)
- Health & Saf. Code, div. 104, pt. 7, ch. 4General Food Safety RequirementsPrinted as Chapter 4 (commencing with Section 113980)
- Health & Saf. Code, div. 104, pt. 7, ch. 5Cleaning and Sanitizing of Equipment and UtensilsPrinted as Chapter 5 (commencing with Section 114095)
- Health & Saf. Code, div. 104, pt. 7, ch. 6Equipment, Utensils, and LinensPrinted as Chapter 6 (commencing with Section 114130)
- Health & Saf. Code, div. 104, pt. 7, ch. 7Water, Plumbing, and WastePrinted as Chapter 7 (commencing with Section 114189)
- Health & Saf. Code, div. 104, pt. 7, ch. 8Physical FacilitiesPrinted as Chapter 8 (commencing with Section 114250)
- Health & Saf. Code, div. 104, pt. 7, ch. 13Compliance and EnforcementPrinted as Chapter 13 (commencing with Section 114380)
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.