Tex. Agric. Code § 132.041 · Subchapter C. GRADE DETERMINATION, SIZE DETERMINATION, AND LABELING
GRADE DETERMINATION AND SIZE DETERMINATION.
Text — Current through the 89th 2nd Called Legislative Session, 2025
(a) Grades and sizes established for eggs sold in this state must be established by candling and weighing by a person licensed under this chapter.
(b) The candling and weighing must be made at:
(1) the licensee's place of business within this state; or
(2) a designated location outside the state.
Notes and commentary — not statutory text
History
Acts 1981, 67th Leg., p. 1318, ch. 388, Sec. 1, eff. Sept. 1, 1981. Amended by Acts 1989, 71st Leg., ch. 1073, Sec. 4, eff. Sept. 1, 1989.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/AG/htm/AG.132.htm
- Text hash
- sha256 722f6130cecee9150af03761632dc03814eeba9584c9c77475dcb84353b48565
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
Cited by 1 provision
Provisions in this library whose text cites Tex. Agric. Code § 132.041. Each shows the citation as that text prints it.
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.