DUTIES.

The board shall:

(1) assist the department in:

(A) assessing the state of the olive and olive oil industry in this state;

(B) developing recommendations to the commissioner and the legislature to promote and expand the olive and olive oil industry in this state;

(C) identifying and obtaining grants and gifts to promote and expand the olive and olive oil industry in this state; and

(D) developing a long-term vision and marketable identity for the olive and olive oil industry in this state that take into consideration future industry development, funding, research, educational programming, risk management, and marketing; and

(2) review and provide guidance on rules impacting the olive and olive oil industry in this state.