DEFINITIONS.

In this chapter:

(1) "Permitted restaurant" means a restaurant that holds:

(A) a mixed beverage permit, a wine and malt beverage retailer's permit, or a private club registration permit; and

(B) a food and beverage certificate.

(2) "Wine collection seller" means a person who:

(A) is at least 21 years of age;

(B) does not hold a license or permit under this code; and

(C) is:

(i) an administrator, executor, receiver, or other fiduciary who receives and sells wine in execution of the person's fiduciary capacity;

(ii) a creditor who receives or takes possession of wine as security for, or in payment of, debt, in whole or in part;

(iii) a public officer or court official who levies on wine under order or process of any court or magistrate to sell the wine in satisfaction of the order or process; or

(iv) any other person who does not hold or have an interest in a permit or a license or in the business of a permit or license holder under this code and is not engaged in the business of selling alcoholic beverages.