Tex. Health & Safety Code § 437.0195 · Chapter 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS
PRODUCTION OF COTTAGE FOOD PRODUCTS.
Text — Current through the 89th 2nd Called Legislative Session, 2025
(a) An individual who operates a cottage food production operation must have successfully completed a basic food safety education or training program for food handlers accredited under Subchapter D, Chapter 438.
(b) An individual may not process, prepare, package, or handle cottage food products unless the individual:
(1) meets the requirements of Subsection (a);
(2) is directly supervised by an individual described by Subsection (a); or
(3) is a member of the household in which the cottage food products are produced.
Notes and commentary — not statutory text
History
Added by Acts 2013, 83rd Leg., R.S., Ch. 653 (H.B. 970), Sec. 6, eff. September 1, 2013.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437.htm
- Text hash
- sha256 f058a63263a1af29a0f8873c2f5785bd213b185689d8bb94f41b90a13ad14c03
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.