Tex. Health & Safety Code § 437.01953 · Chapter 437. REGULATION OF FOOD SERVICE ESTABLISHMENTS, RETAIL FOOD STORES, MOBILE FOOD UNITS, AND ROADSIDE FOOD VENDORS
REQUIREMENTS FOR SALE OF CERTAIN FOOD.
Text — Current through the 89th 2nd Called Legislative Session, 2025
(a) A cottage food production operation that sells to consumers a time and temperature control for safety food shall:
(1) register with the department in the form and manner prescribed by the department;
(2) store and deliver the food at the air temperature necessary to prevent the growth of bacteria that may cause human illness; and
(3) label the food in accordance with Section 437.0193.
(b) The executive commissioner may adopt rules to implement this section.
Notes and commentary — not statutory text
History
Added by Acts 2025, 89th Leg., R.S., Ch. 303 (S.B. 541), Sec. 7, eff. September 1, 2025.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437.htm
- Text hash
- sha256 42dcc1b1c8f73d42cec1eac5b55929ae329f7bfe066a750c407017de0bf2286b
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
This section cites
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Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.