Tex. Health & Safety Code § 437B.151 · Subchapter D. HEALTH INSPECTIONS
MOBILE FOOD VENDOR CLASSIFICATIONS.
Text — Current through the 89th 2nd Called Legislative Session, 2025
(a) The executive commissioner by rule shall establish classifications of mobile food vendors for purposes of conducting health inspections as follows:
(1) mobile food type I vendor for a vendor who dispenses prepackaged foods, does not dispense time or temperature control for safety beverages, or poses a low risk of harm to the public;
(2) mobile food type II vendor for a vendor who dispenses food that requires limited handling and preparation; and
(3) mobile food type III vendor for a vendor who prepares, cooks, holds, and serves food from a food vending vehicle.
(b) The rules adopted under Subsection (a) shall specify the categories of foods or beverages that mobile food vendors in each classification may serve.
Notes and commentary — not statutory text
History
Added by Acts 2025, 89th Leg., R.S., Ch. 744 (H.B. 2844), Sec. 2, eff. July 1, 2026.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/HS/htm/HS.437B.htm
- Text hash
- sha256 bff19301b7b3e46b1feed7dccabe2554cf4ae99cb3a881a7bb89eb627c98c629
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
Cited by 2 provisions
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