Tex. Occ. Code § 701.002 · Subchapter A. GENERAL PROVISIONS
DEFINITIONS.
Text — Current through the 89th 2nd Called Legislative Session, 2025
In this chapter:
(1) "Advisory board" means the Dietitians Advisory Board.
(1-a) "Commission" means the Texas Commission of Licensing and Regulation.
(2) "Department" means the Texas Department of Licensing and Regulation.
(3) "Dietetics" means the professional discipline of applying and integrating scientific principles of food, nutrition, biochemistry, physiology, management, and behavioral and social sciences under different health, social, cultural, physical, psychological, and economic conditions for the proper nourishment, care, and education of an individual or group throughout the life cycle to achieve and maintain human health. The term includes the development, management, and provision of nutrition services.
(4) "Executive director" means the executive director of the department.
(5) "Licensed dietitian" means a person licensed under this chapter.
(6) "Nutrition assessment" means evaluating the nutritional needs of an individual or group based on appropriate biochemical, anthropometric, physical, and dietary data to determine nutrient needs and recommend appropriate nutritional intake, including enteral and parenteral nutrition.
(7) "Nutrition counseling" means advising and assisting an individual or group on appropriate nutritional intake by integrating information from a nutrition assessment with information on food and other sources of nutrients and meal preparation consistent with cultural background and socioeconomic status.
(8) "Nutrition services" means:
(A) assessing the nutritional needs of an individual or group and determining constraints and resources in the practice;
(B) establishing priorities and goals that meet nutritional needs and are consistent with constraints and available resources;
(C) providing nutrition counseling in health and disease;
(D) developing, implementing, and managing nutritional care systems; or
(E) evaluating, changing, and maintaining appropriate quality standards in food and nutritional care services.
(9) Repealed by Acts 2025, 89th Leg., R.S., Ch. 482 (S.B. 627), Sec. 4(1), eff. September 1, 2025.
Notes and commentary — not statutory text
History
Acts 1999, 76th Leg., ch. 388, Sec. 1, eff. Sept. 1, 1999.
Amended by:
Acts 2005, 79th Leg., Ch. 147 (H.B. 1155), Sec. 1, eff. September 1, 2005.
Acts 2015, 84th Leg., R.S., Ch. 838 (S.B. 202), Sec. 1.191, eff. September 1, 2015.
Acts 2025, 89th Leg., R.S., Ch. 482 (S.B. 627), Sec. 4(1), eff. September 1, 2025.
Source of truth
- Edition
- Current through the 89th 2nd Called Legislative Session, 2025
- Official file
- https://statutes.capitol.texas.gov/Docs/OC/htm/OC.701.htm
- Text hash
- sha256 89c0aedd766597ffc2d3c9f81d1847e9dd276ec4c456f015b3486a62832941e0
- Composed by
- compose_tx.py 2026-10-05: the Legislative Council's chapter files read in document order; verify_tx.py's independent reading (lxml DOM walk) agrees character for character
Cited by 1 provision
Provisions in this library whose text cites Tex. Occ. Code § 701.002. Each shows the citation as that text prints it.
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