Food & Agr. Code, § 19016 · Article 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments
Food & Agr. Code, § 19016
Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
(a) (1) Except as provided in paragraph (2), all custom slaughtered livestock carcasses and parts shall be marked in a manner required by the department to identify the inspected premises and that the products are not for sale.
(2) Fallow deer carcasses and parts thereof intended for transportation or sale shall be marked in a manner required by the department to identify the inspected premises and to show that the products have been inspected under this chapter.
(b) The department shall determine, by regulation, the official design of the marks that are required by this chapter.
Notes and commentary — not statutory text
History
Amended by Stats. 2000, Ch. 373, Sec. 9. Effective January 1, 2001.
Source of truth
- Edition
- As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
- Official file
- https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC§ionNum=19016.
- Text hash
- sha256 ccc3cdac087f35e910f4353762e3adf5477ff2cfeb777ff5a482e11e22d772ec
- Composed by
- compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section
Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.