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Food and Agricultural Code

Article 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments

As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip) edition. Published by Legislative Counsel of California.

Cited by 5 provisions

Provisions in this library whose text cites Food & Agr. Code, div. 9, pt. 3, ch. 4.1, art. 8. Each shows the citation as that text prints it.

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.