Food & Agr. Code, § 21141.5 · Article 4. Point of Origin Inspection Area

Food & Agr. Code, § 21141.5

Verbatim from the official edition

Text — As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)

A full point-of-origin inspection area may consist of one or more counties or geographical areas.

Notes and commentary — not statutory text

History

Added by Stats. 1982, Ch. 210, Sec. 21. Effective May 24, 1982.

Source of truth

Edition: As published in the Legislative Counsel's database, tables dated October 18, 2026 (pubinfo_2025.zip)
Official file: https://leginfo.legislature.ca.gov/faces/codes_displaySection.xhtml?lawCode=FAC&sectionNum=21141.5.
Text hash: sha256 576e938a10452d5e61c4bc3f42b924f541643ddec2a1085595467ab9452500d3
Composed by: compose_ca.py 2026-10-22: the Legislative Counsel's CAML content files read by a tokenizer (caml_readers.reader_a); an independent xml.etree reading (caml_readers.reader_b) agrees on every section

Cited by 2 provisions

Provisions in this library whose text cites Food & Agr. Code, § 21141.5. Each shows the citation as that text prints it.

Food and Agricultural Code

Procedural information only. Not legal advice and not a substitute for the advice of an attorney. Confirm the current text with the official publisher before relying on it.